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Xin Xiang Rice Porridge Garden (Wangpai Road Store)

小吃快餐 · ⭐ 3.8

No. 387, Wangpai Road

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Beef and Egg Congee

  Steamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
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  Sichuan Spiced Pork Liver

  A Sichuan-style dish made with pork liver stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
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  Tomato Vegetable Soup

  A savory soup made with tomatoes and assorted vegetables, known for its rich flavor and health benefits.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
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  Vegetable and Minced Pork Porridge

  A nutritious porridge made with rice, chopped vegetables, and minced pork, known for its soft texture and savory flavor.
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  Spicy Minced Meat

  A Chinese home-style dish made with minced pork stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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