Zichen Shi Jia Po Wu Ji Mi Xian (Caotang North Road Branch)
小吃面食 · ⭐ 3.8
North Caotang Road, Huixia Caotang Mingcheng (beside Exit B of Caotang North Road Metro Station)
Dishes
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Oil-Boiled Mixed DishesA Chinese dish featuring various ingredients like tofu skin, eggs, and bean curd simmered in a rich oil-based sauce, offering a savory and aromatic flavor.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Oil-Boiled Chicken GizzardA dish made by frying chicken gizzards and simmering them in a seasoned oil-based sauce, resulting in a tender yet chewy texture with rich flavor.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Sour Cabbage Pork and Chicken Soup Rice NoodlesA savory rice noodle soup featuring sour cabbage, pork strips, and chicken in a rich broth, known for its tangy and comforting flavor.
Golden Soup Wujibird NoodlesA savory dish featuring a golden broth made from wujibird, served with rice noodles and vegetables.