A Zhen's Flavor Rice Noodles Xinjiang Fried Rice Noodles (Southwest University Store)
小吃面食 · ⭐ 3.8
No. 97, Tiansheng Road, Annex No. 9
Dishes
High-Quality Rice NoodlesHigh-quality rice noodles made from premium rice, known for their smooth texture and versatility in soups or stir-fries.
Boiled EggA boiled egg is a simple dish made by cooking eggs in water until fully set, resulting in a tender texture and natural flavor.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Xinjiang-style Roasted BaoziXinjiang-style roasted baozi is made with flour dough filled with spiced lamb and onions, then baked until crispy and flavorful.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Sauce-Flavored Vegetarian Stir-Fried Rice NoodlesA savory vegetarian stir-fry featuring soft rice noodles and colorful vegetables, seasoned with a rich soy-based sauce.
Sauce-Flavored Sausage Stir-Fried NaanA Xinjiang-style dish combining sliced sausages and naan, stir-fried with onions and peppers for a rich, savory flavor.
Sauce-Flavored Chicken with Rice CakeA Chinese home-style dish made with chicken and rice cake, stir-fried in a savory soy-based sauce.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.