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Fish Head Rice (Limiao Branch)

特色菜 · ⭐ 3.8

No. 146–147, 1st Floor, Building 1, Opposite Chengjian College and Wuhan Sports University, Liumiao Community, Zanglong Island

Dishes

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  Farmhouse Fire Chicken

  A traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
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  Chopped Chili Stinky Tofu

  A Hunan specialty dish featuring fried stinky tofu topped with homemade chopped chili sauce, offering a crispy exterior and tender interior with a spicy, aromatic flavor.
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  Mei Cai Braised Pork in Flatbread

  A savory dish featuring braised pork belly and fermented mustard greens, served in a flatbread for a hearty, flavorful meal.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Radish and Fish Ball Soup

  A light soup made with fish balls and radish, simmered gently to bring out a delicate flavor.
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  Braised Pig Trotter with Tofu

  A savory dish made by braising pig trotters with tofu and vegetables, resulting in tender meat and rich flavor.
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  Pan-Fried Lotus Root Cakes

  Pan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Crispy Fire Cake

  A crispy, baked flatbread made from fermented dough, often served with fillings like meat or vegetables for a satisfying bite.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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