Gan-Xiang Yuan (Jianghai Road Branch)
湘菜 · ⭐ 3.7
No. 280 Jianghai Road
Dishes
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Dried Green Bean Stir-Fry with Pork SlicesDried green beans stir-fried with pork slices, a savory and comforting home-style dish.
Stir-Fried Pork with OnionsOnion stir-fried with pork slices is a home-style dish using pork and onions as main ingredients. Pork is sliced thin, marinated, then stir-fried with onions until the meat is cooked through and onions are soft.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-Fried Tofu SkinA classic Chinese dish made by stir-frying tofu skin with vegetables, offering a light and fresh flavor.
Ham and Egg Fried Rice NoodlesA stir-fried dish made with rice noodles, ham, and eggs, featuring a savory and satisfying flavor profile.
Minced Pork with Glass NoodlesMinced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Fried Egg with Crucian CarpA home-style dish featuring crucian carp and eggs, where the fish is pan-fried and simmered with eggs to create a rich, savory flavor.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.