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Wang Family Xiang Man Tang Spicy Hot Pot (Shangjing Jiayuan Branch)

川菜 · ⭐ 3.7

No. 306 Shangjing Jiayuan Community, TianShuihe Road

Dishes

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  Puzhonghuang Sausage

  Puzhonghuang sausage is a traditional Chinese dried sausage made from pork, salt, sugar, soy sauce, and spices. It is cured, stuffed into intestinal casings, and then air-dried or smoked, resulting in a delicious and unique flavor.
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  Onion

  Onion, a common vegetable with a mild sweet and slightly spicy flavor, often used in stir-fries, soups, or salads.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Sweet Corn Segment

  Sweet corn segment is a dish made by steaming fresh sweet corn segments. The main ingredient is sweet corn, with a fresh and crisp taste that retains the natural flavor of corn.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.

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