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Yuehui Steakhouse · NEO (K11 Store)

西餐 · ⭐ 4.8

Shop No. 4012, Level L4, K11 Art Mall, Qingnian Street

Dishes

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  Three Kingdoms Cheese Waterfall Steak

  A premium steak served with three distinct cheese sauces, creating a dramatic waterfall effect and rich, savory flavor.
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  Delightful Assorted Bites Club

  A colorful assortment of appetizers featuring crispy spring rolls, spicy chicken wings, garlic shrimp balls, and grilled vegetable skewers—perfect for sharing and savoring.
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  Italian Grand Slam Hand-Patted Pizza

  Hand-patted Italian pizza with tomato sauce, mozzarella, Italian sausage, mushrooms, bell peppers, and onions, baked to perfection for a crispy crust and rich flavor.
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  Signature Prime Sirloin Steak with New Zealand Butter

  Prime sirloin steak, slow-cooked then seared for a perfect crust and tender interior, served with rich New Zealand butter.
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  Signature Sirloin Steak with New Zealand Butter

  Signature sirloin steak with New Zealand butter, using high-quality sirloin steak, pan-seared to a perfect crust and tender inside, paired with rich New Zealand butter for a flavorful experience.
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  Durian Hand-Patted Pizza

  A pizza made with fresh durian flesh and hand-patted dough, baked to perfection for a rich, sweet flavor.
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  European Three-Country Cheese Cascade Steak

  European Three-Country Cheese Cascade Steak is an innovative dish that combines Western cooking techniques. It uses high-quality steak and three types of European cheese, forming a rich cheese cascade effect through special methods. The steak is pan-seared to golden crispness with a tender interior, and the melted cheese covers it, offering a rich flavor.
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  French Baked Mushrooms with Cheese Tuna

  Fresh mushrooms baked with a creamy tuna and cheese filling, served in a golden crust.
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  French Mushroom Cream Bacon Skillet Pasta

  French Mushroom Cream Bacon Skillet Pasta is made with Italian pasta, fresh mushrooms, cream, and bacon, cooked in a skillet. It has a rich flavor with a blend of creamy and savory notes.
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  French Butter Sautéed Button Mushrooms

  French Butter Sautéed Button Mushrooms is a dish made with button mushrooms and butter. The main ingredients are button mushrooms, butter, and seasonings. The mushrooms are fried until golden brown and seasoned with butter and spices.
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  Bologna Traditional Beef Sauce Spaghetti

  Bologna traditional beef sauce spaghetti is made with minced beef, tomatoes, onions, and spices, simmered to perfection. It has a rich flavor with the sweetness of tomatoes and the aroma of spices.
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  Bologna-style Beef Sauce Pasta

  A classic Italian dish featuring pasta tossed in a rich beef sauce made with onions, carrots, celery, and tomatoes, slow-cooked to perfection.
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  Beef Burst Black Pepper Hand-Patted Pizza

  Hand-patted crust topped with succulent black pepper beef, offering a rich and aromatic flavor experience.
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  Premium Grain-Fed Ribeye Steak with Three Dipping Sauces

  Premium grain-fed ribeye steak, perfectly seared and served with three dipping sauces: black pepper, garlic butter, and red wine reduction.
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  Black Pepper Beef Spaghetti

  A savory dish featuring tender beef slices stir-fried in a rich black pepper sauce, served over al dente spaghetti.
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  Alaska Flame Angus Snow Steak

  Premium Angus snow steak with Alaskan flavor sauce, grilled over charcoal for a rich, tender experience.
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  Grilled Black Pepper Steak

  Premium steak seared over high heat, served with a rich black pepper sauce for a bold and savory experience.

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