Close

Tang Zhugong Lotus Root Soup Experience (Shouyi Square Store)

地方菜 · ⭐ 4.1

Shouyi Road, Wuchang District

Dishes

• 

  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
• 

  Stir-Fried Spicy Shrimp in Oil

  Fresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
• 

  Frog and Eel Stir-fry

  A Sichuan dish made with frog and eel stir-fried in spicy sauce, known for its rich flavor and tender texture.
• 

  Stewed Fish Head in Clay Pot

  Fresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
• 

  Braised Lamb and Softshell Turtle in Clay Pot

  A nourishing dish made by slow-cooking lamb and softshell turtle with spices in a clay pot, resulting in tender meat and rich broth.
• 

  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
• 

  Fatty Intestine Stewed with Pea Beans

  A Sichuan dish featuring pork intestines stewed with pea beans and spices, resulting in a rich, aromatic flavor.
• 

  Glutinous Rice-Covered Wuchang Fish

  A dish featuring Wuchang fish coated in glutinous rice and deep-fried, combining tender fish with crispy rice crust.
• 

  Clam and Frog Stir-fry

  A Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.
• 

  Stir-fried Tiger Shrimp with Garlic

  A dish made with fresh tiger prawns stir-fried in garlic, resulting in a rich and savory flavor with tender shrimp meat.

Reviews