Ailashi Meat Crab Pot (Zhonghangcheng Branch)

Name: Ailashi Meat Crab Pot (Zhonghangcheng Branch)
Rating: 3.7

鱼鲜 · ⭐ 3.7

Room 19, North Half, 2nd Floor, No. 78, AVIC City Garden, No. 599 Qianjin East Road, Kunshan Economic and Technological Development Zone, Kunshan

Dishes

Sichuan-Style Boiled Crab
A spicy and flavorful dish made by boiling fresh crabs in a broth of chili, Sichuan pepper, and aromatics, typical of Sichuan cuisine.
Fried Rice with Eggs
Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken Wing Roots Stew
A hearty stew made with chicken wing roots, vegetables, and seasonings, slow-cooked to tender perfection.