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Shang Ji Chuan Wai Chuan Hot Pot (Shang Yao Di)

火锅 · ⭐ 3.6

500 meters east of the intersection of Baimiao Road and Wenhua Road, north side of the road

Dishes

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  Crispy Duck Intestines

  A cold dish made with fresh duck intestines quickly blanched and tossed in a special sauce, offering a crisp texture and unique flavor.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Handmade Pork Meatballs

  Handmade pork meatballs made from fresh pork, seasoned with scallions and ginger, then boiled or steamed for a tender and savory dish.
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  Fried Tofu Skin

  Fried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
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  爽口黄瓜片

  爽口黄瓜片主要由新鲜黄瓜切片制成，通常加入蒜末、醋、盐和少许糖调味，拌匀后冷藏片刻即可食用。制作过程中不需加热，保留了黄瓜的清脆口感。
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  Premium Black Chicken Rolls

  Premium black chicken rolls are made from thin slices of black chicken, rolled and cooked with vegetables like carrots and green peppers. Marinated and steamed or stir-fried, the meat stays tender and flavorful.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Tripe

  Spicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.

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