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Shan Hai Hui · Si Ji Man Duo Seafood Hot Pot (Wuqing Florence Town)

火锅 · ⭐ 4.8

No. 2 Cuitong Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a cold dish featuring fresh fish slices such as salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. Keep chilled to preserve freshness; serve with mustard and soy sauce.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  美人肥牛

  美人肥牛是一道以肥牛卷为主要食材的菜肴，通常搭配洋葱、青椒、蒜片等辅料，用油煸炒后加入调味汁煮制而成。成品色泽红亮，牛肉嫩滑，配菜爽脆。
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Vegetable Assortment

  Vegetable Medley is a colorful dish featuring a selection of fresh seasonal vegetables such as carrots, cucumbers, and broccoli. After careful washing and cutting, the vegetables retain their natural flavors. The preparation is simple—lightly tossed to preserve the texture and nutrients of each vegetable, resulting in a refreshing taste.
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  重庆麻辣鸭血锅

  重庆麻辣鸭血锅以鸭血为主要食材，搭配豆芽、宽粉、青菜等配菜，用牛油火锅底料炒制后加入高汤煮沸，使鸭血充分吸收麻辣鲜香的味道。
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  Hot Pot Base Collection

  The Hot Pot Base Collection includes various flavored hot pot bases, primarily made from beef tallow, doubanjiang, Sichuan pepper, star anise, and bay leaves, prepared by stir-frying and simmering. It serves as a base for spicy, clear soup, mushroom soup, and other flavors.
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  雪冰

  雪冰是一道以冰块为主要原料，搭配水果、糖浆或果汁制成的冷饮类菜品。制作时将冰块粉碎成细碎状，加入切好的水果丁和适量甜味调料混合均匀，形成类似冰淇淋的口感。
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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