Xiao Yu Chu Wushan Roasted Fish Home-Style Cuisine (Cuiping North Lane Branch)
川菜 · ⭐ 4.8
Ground-floor commercial unit, Building 29, Cuiping Beili, Cuiping Road
Dishes
Leshan Spicy Hot Pot Chicken in Red OilLe Shan hot pot chicken in red oil is a cold dish made by boiling chicken and vegetables in a special red oil broth, then cooling before serving. Main ingredients include chicken thigh, potato, lotus root slices, and bean sprouts, seasoned with a secret red oil dressing for rich, layered flavors.
Sichuan Rice BallsSichuan Rice Balls is a traditional Sichuan snack made from glutinous rice flour, filled with sweet or savory fillings such as red bean paste or minced meat. The filling is wrapped in rice flour and steamed, resulting in a soft and chewy texture with a sweet flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Potatoes in Dry PotA spicy stir-fried dish made with sliced potatoes and vegetables, popular in Sichuan cuisine.
Wood Ear Mushroom and Pork RiceWood Ear Meat Rice is a Chinese dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried together with beaten eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers. The dish is finished with a flavorful sauce and served over rice.
Hanging Pepper Pork RiceHanging Pepper Pork Rice is a Chinese rice dish made with pork slices and hanging peppers. The pork slices are stir-fried and mixed with hanging peppers, then served over rice. It has a fresh and slightly spicy flavor, and is a specialty of Zhejiang province.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Chicken with Fresh ChiliesFresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.