Jing Jiu Hui Restaurant - Xiang Yue Cuisine & Fresh Seafood
粤菜 · ⭐ 4.7
1st Floor, China Railway Construction Building, No. 6 Beifengwo Road
Dishes
Swan Durian Pastry (6 pcs)Swan-shaped durian puff made with flaky pastry filled with fresh durian flesh, baked until golden and crispy.
Ginger-Flavored Steamed Yellow CroakerFresh yellow croaker is marinated and steamed with ginger paste in a clay pot over low heat, resulting in tender, flavorful fish enhanced by the aromatic ginger.
Two Ways of Matsutake Crab松叶蟹两吃 is a dish featuring hairy crab as the main ingredient, divided into two parts: one part uses crab roe and meat to make crab roe tofu or noodles, while the other is steamed or blanched to preserve its natural flavor. The preparation emphasizes maintaining the crab's freshness and texture.
Safflower Stir-Fried EggsScallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
Seafood Delight PotSeafood stew features fresh seafood like shrimp, crab, shellfish, and fish slices, simmered in broth or clear soup. Ingredients are cleaned, then cooked slowly with ginger and scallions in a clay pot to blend flavors. The broth is clear or slightly milky, with tender seafood and rich taste.
Hong Kong Pineapple Bun (6 pieces)Hong Kong-style pineapple bun made from dough, topped with sugar crystals and baked to form a crispy, pineapple-like crust. Soft inside, typically enjoyed as breakfast or snack with milk tea or coffee.
爆炒土黄鳝爆炒土黄鳝是一道以鲜活土黄鳝为主料的经典中式菜肴。将黄鳝去骨切段后，配以青红椒、蒜瓣、姜片等辅料，以大火快速爆炒而成。成菜色泽油亮，鳝段肉质紧实弹牙，口感鲜嫩爽滑，带有浓郁的锅气。味道以咸鲜为主，辅以蒜香和微微的辣味，香气扑鼻，是一道极具家常风味的快手菜。
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Steamed Wenchang ChickenWhite-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.- Special Fish Head in Clay PotStewed fish head specialty with fresh fish head, tofu, vermicelli, ginger slices, and green onions, slowly cooked in a clay pot. The fish head is pan-fried and simmered in rich broth for a flavorful soup and tender fish meat.
Radish丝 CrispRadish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Bafengtang Sea White ShrimpBafengtang Sea White Shrimp is made primarily from fresh sea white shrimp, fried with garlic paste and breadcrumbs. The shrimp meat is tender, the outer layer crispy, with rich garlic aroma and a golden color that makes one's mouth water.
Braised Pork Belly with Wine FlavorMade with pork belly, seasoned with yellow wine, soy sauce, rock sugar, scallions, and ginger, then blanched, stir-fried, and braised. Tender meat with a glossy red color and rich wine aroma.