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North Li Ma’s (望京凯德MALL Store)

东北菜 · ⭐ 4.4

CapitaMall Wangjing, No. 33 Guangshun North Street, 3rd Floor

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Mom's Big Glass Noodles

  Mother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
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  Mom's Fragrant Bone

  Mother's Fragrant Bone is a dish made from pork ribs, marinated and then smoked or steamed. Key seasonings include soy sauce, cooking wine, ginger slices, and green onions; some recipes add spices like star anise and cassia bark for enhanced aroma.
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  Mother's Millet Pancake

  Mother's millet cake is a pan-fried food made primarily from millet flour, mixed with water and sugar to a paste, then cooked on a flat pan until golden brown on both sides, offering a soft, sweet, and chewy texture.
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  Signature Grilled Razor Clams

  Signature grilled clams made with fresh clams, marinated with garlic, ginger, and green onions, then grilled until fully cooked to achieve tender, flavorful meat with rich garlic aroma and natural seafood taste.
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  Braised Pork Knuckle with Sour Cabbage

  Pork knuckle stew with sour cabbage is a dish featuring pork knuckles and sour cabbage. After blanching to remove odor, the knuckles are simmered with chopped sour cabbage, ginger, scallions, and water until tender. The broth is rich, the meat falls off the bone, and the cabbage remains crisp.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  虾爬子锅贴

  虾爬子锅贴以新鲜虾爬子为主要食材，搭配猪肉馅和葱姜等调味料制成馅料，包入面皮中，煎至底部金黄酥脆，上部柔软鲜嫩。制作过程中需掌握火候，使锅贴外皮焦香、内馅多汁。
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  Grilled Eggplant with Sauce

  Sautéed eggplant with pork filling, sliced and stuffed with minced meat, then fried or pan-seared and glazed with a savory sauce made from soy sauce, sugar, vinegar, and cooking wine.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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