Benwei Light Meal (Global Plaza Branch)
西餐 · ⭐ 3.9
No. 2188 Shengtai Avenue, Unit 408, Global Plaza

Dishes
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Signature Roasted PotatoesFresh potatoes marinated and roasted until crispy outside and tender inside, seasoned with herbs and garlic for a flavorful dish.
Beef and Ham Salad BowlA bowl of fresh salad featuring tender beef and savory ham, mixed with crisp vegetables and a flavorful dressing.
Honey VinaigretteHoney vinaigrette is made from honey, olive oil, and apple cider vinegar or white vinegar. It has a balanced sweet and sour taste, commonly used to dress salads, roasted vegetables, or seafood. Simple to prepare by mixing ingredients in proportion.
Yogurt FruitA sweet dish made with fresh fruits and yogurt. Cut apples, bananas, strawberries, and blueberries into pieces, mix with plain yogurt, stir well, and refrigerate before serving.
Tuna Tata SandwichFresh tuna is diced and mixed with mayonnaise, onions, and pickles, then served between toasted bread for a refreshing and savory bite.
Tuna Vegetable SaladTuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
Flavorful Seafood SandwichA flavorful sandwich featuring fresh shrimp, crab meat, and squid with lettuce, tomato, and a special sauce, served in toasted bread.
Roasted Whole Chicken BreastFresh chicken breast marinated with spices and roasted whole, resulting in a crispy exterior and tender, juicy interior with natural flavor.
Chicken PattyChicken patties are made by mincing chicken breast or thigh meat with scallions, ginger, seasonings, shaping into patties, then pan-frying or deep-frying. A little starch can be added for stickiness, and vegetables like carrots or onions enhance flavor.