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Chuanshangli BBQ

烧烤 · ⭐ 4.1

No. 432, at the intersection of Songbei Avenue and Wenjin Road, next to YTO Express

Dishes

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  Tree Pepper Stir-Fry

  A stir-fried dish made with fresh tree peppers, sautéed with garlic and ginger for a spicy and aromatic flavor.
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  Bull's Tripe in One Pot

  Bull's tripe in one pot is a Sichuan dish made with bull's tripe, vegetables, and seasonings cooked directly in a pot. Main ingredients include bull's tripe, bean sprouts, and green vegetables, with a spicy and fragrant flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Roasted Pork Skin

  A dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
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  Grilled Ribs

  Roasted pork ribs, a dish featuring pork ribs as the main ingredient, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor, then roasted over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Grilled Korean Sausage

  Grilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
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  Bone Stick

  A dish made from pork or beef bones, marinated and fried or grilled until crispy outside and tender inside, often served as a snack or appetizer.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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