Chen Jude Stir-Fried Beef (Yitian Holiday Mall Branch)
地方菜 · ⭐ 4.2
3rd Floor, Yitian Holiday Plaza, intersection of Jinye Road and Zhangba Third Road
Dishes
Braised Shrimp with Tofu PuddingA refined dish featuring tender shrimp and silky tofu pudding, simmered in a light broth for a delicate, savory flavor.
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Signature Stir-Fried BeefA premium beef dish featuring tender slices of beef stir-fried with vegetables and savory seasonings, delivering a rich and satisfying flavor.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Freshly Made Ox Tongue CakeA traditional Chinese pastry made with flour, butter, and sugar, hand-rolled and pan-fried for a crispy exterior and soft interior with a rich dairy flavor.
Simmered Beef Bone SoupA rich and creamy soup made by slowly simmering beef bones for over 8 hours, resulting in a flavorful broth packed with collagen and natural umami.
Braised Cauliflower in Clay PotPotato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
Sweet and Sour Chicken BitesSweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Chen's Stir-FryA classic Chinese home-style dish featuring pork, green and red peppers, and garlic, stir-fried quickly to retain crispness and flavor.