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People's Home (Wujia Road Branch)

江浙菜 · ⭐ 3.7

No. 659, Huancheng North Road

Dishes

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  Herbal Pig's Stomach Chicken Soup Pot

  A nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like goji berries and red dates for a rich, healthy flavor.
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  Spicy Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and spices for a bold, spicy flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Free-range Chicken

  Free-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Braised Changbian Fish

  A Chinese dish made by braising Changbian fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Pig Trotters and Chicken Feet

  A Chinese dish made by slow-cooking pig trotters and chicken feet with soy sauce, sugar, and wine until tender and flavorful.
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  Garlic Stir-Fried Sweet Potato Leaves

  Stir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
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  Sweet Rice Wine Balls Soup

  Sweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Snow Cabbage Mandarin Fish

  A dish featuring tender mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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