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Stone Noodles (Nanchang Road Commercial Street Store)

小吃面食 · ⭐ 3.4

Beside Tianbao Building, at the intersection of Suzhou Road and Nanchang Road

Dishes

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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
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  鲜美肉云吞面

  鲜美肉云吞面以手工制作的云吞皮包裹猪肉馅料，搭配清汤或浓汤煮制而成。面条通常为细面，煮熟后与云吞一同盛入碗中，可加入葱花、香菜等配料。
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  鲜虾香云吞面

  鲜虾香云吞面以新鲜虾仁和猪肉为馅料，包裹在薄皮中制成云吞，搭配清汤或浓汤煮制而成。面条通常为手工擀制的细面，口感爽滑。云吞煮熟后与面条一同盛入碗中，淋上高汤，撒上葱花或香菜，可加入少许酱油调味。

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