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Xiao Chuniang Original Ecological Rural Cuisine

农家菜 · ⭐ 4.1

Shop No. 98, Area A, Maotan Gangwan, Fengsheng Road, Zhangjiawan

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Braised Chicken Feet

  A Chinese dish made by braising chicken feet in a savory sauce until tender and flavorful.
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  Roast Duck Meat

  A traditional Chinese dish made by roasting marinated duck meat until crispy and tender, often served with hoisin sauce or salted pepper.
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  Beef Brisket Stewed with Potatoes

  Beef brisket and potatoes slowly stewed together until tender, creating a rich and savory dish.
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  Clay Pot Duck

  A traditional Chinese dish made by slow-cooking duck meat with aromatics in a clay pot, resulting in tender meat and rich broth.
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  Lotus Pond Trio

  A Chinese vegetarian dish featuring lotus root, water chestnuts, and taro, stir-fried or blanched and dressed with a light sauce for a crisp, refreshing taste.
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  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made with wild lotus root and pork ribs, simmered slowly to create a clear broth with tender roots and succulent meat.

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