Shengnan Coarse Cuisine Restaurant

Name: Shengnan Coarse Cuisine Restaurant
Rating: 4.2

农家菜 · ⭐ 4.2

Huajiabang, West Market Road, Nanma, Shengze

Dishes

Squirrel-shaped Mandarin Fish
Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Softshell Turtle with Bull Penis Stew
A dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Braised Mixed Fish
Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.