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You Jiadu | Xianyuan Hot Pot (Huapai Fang Branch)

火锅 · ⭐

No. 2, Huapai Fang North Shun Street, North Section 1, First Ring Road

Dishes

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  Whole Beef Tallow Red Soup Pot

  A rich red soup pot made with beef tallow and spices, featuring beef, tripe, and other ingredients for a bold, spicy flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Black Bean Skin

  Made from优质 black beans, this skin is soft and chewy, rich in plant protein, often used in salads or stir-fries.
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  Signature Fresh Duck Intestines

  Fresh duck intestines marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a distinctive flavor from the special dipping sauce.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Seaweed and Pork Floss Dough Stick

  A fusion snack made by mixing crispy dough sticks with savory pork floss and seaweed flakes for a rich, layered texture.
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  Youjia Du Antimony Pot Beef Tripe

  Made in an antimony pot using fresh beef tripe as the main ingredient, simmered with chili and Sichuan peppercorns. The broth is bright red, with a spicy, numbing, and savory flavor, and the tripe is crisp and tender.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Spontaneous Squid Blossoms

  A dish made from fresh squid cut into flower-like shapes and quickly fried or blanched, resulting in a crisp and elastic texture, often seasoned with garlic and chili.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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