Miao Xing Ecological Farmstead
农家菜 · ⭐ 4.1
Group 9, Qingchun Village, Ningde Avenue, Shengping Town
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cold Mixed Mountain-raised Free-range ChickenCold mixed mountain-raised free-range chicken is a dish made with mountain-raised free-range chicken, paired with scallions, ginger, garlic, and other seasonings. It is boiled and then served cold, with a fresh and delicate taste.
Miao Xing Mixed Pickled VegetablesMiao Xing Mixed Pickled Vegetables is a Chinese pickled vegetable dish made with various fresh vegetables and seasoned with salt, sugar, chili, and other ingredients. It has a crisp texture and a spicy, fermented flavor.
Delicious Apricot and Local Chicken SaladDelicious apricot and local chicken salad is a cold dish made with fresh apricots and locally raised chicken, mixed with seasonings. It has a refreshing taste with a balanced sweet and sour flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Crispy Bamboo Shoots with Pork Stir-fryA classic stir-fry featuring tender bamboo shoots and pork, seasoned with garlic and green peppers for a savory, satisfying dish.
Huo Xiang Rice Field FishFresh rice field fish is cooked with ho xiang, ginger, and garlic, resulting in a tender, aromatic dish with a savory flavor.