FAT BEAN BBQ Company (Zhongying Street Branch)
烧烤 · ⭐ 4.4
No. 213 Xinhua Road, Z.YSTREET, No. 2 Zhongying Street, 2nd Floor
Dishes
Original Thick-cut Black Berkshire Pork BellyPremium black Berkshire pork belly, thickly sliced and slowly cooked to preserve tenderness and natural flavor.
Wagyu Intestine with PerillaWagyu intestine with perilla is a dish made with wagyu intestine and fresh perilla. The intestine is cleaned and cooked, then combined with perilla leaves for a fresh and fragrant taste.
坛子雪花牛肉坛子雪花牛肉是一道以优质雪花牛肉为主料，搭配秘制调料和辅料，在陶制坛子中慢火炖煮而成的菜肴。主要食材包括雪花牛肉、姜片、葱段、八角、香叶等，通过长时间低温炖煮使牛肉软嫩入味。
Five-variety PicklesA classic Chinese cold dish featuring five different small dishes such as pickled cucumber, spicy kimchi, seasoned seaweed salad, sweet and sour radish, and soy-marinated tofu. Fresh ingredients and varied flavors make it a popular appetizer.
Mountain Garlic Leaf Thick-cut Original Flavor Black Pork BellyThick-cut black pork belly grilled and served with mountain garlic leaves for a fresh, savory flavor.
Premium Beef Upper BrainPrime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Pig Cheese Pineapple Homemade TacoPig Cheese Pineapple Homemade Taco is made with pork, cheese, and pineapple, wrapped in a corn tortilla. The pork is stir-fried and mixed with cheese and pineapple slices, offering a rich flavor with a combination of sweetness and savory taste.
Red Onion Beef Fried RiceA savory dish made with tender beef and sweet red onions stir-fried with rice, delivering a rich aroma and satisfying taste.
Cheese SticksCheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
Mint BeefA dish of tender beef slices stir-fried with fresh mint leaves, offering a refreshing and savory flavor.
Seasoned Green Onion StripsA cold dish made by slicing fresh green onions and mixing them with seasonings like soy sauce, vinegar, sugar, and sesame oil for a crisp and savory taste.
Spiced Chicken CartilageA dish made with chicken cartilage stir-fried with spices and aromatics, offering a flavorful and satisfying bite.
Super Beef PlatterThe Super Beef Platter features selected beef brisket, beef tongue, beef tripe, and beef stomach, boiled and sliced, offering a rich, chewy texture, served with a special sauce.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.- Foie Gras Two WaysA refined Chinese dish using premium goose liver, prepared by pan-frying and braising to create contrasting textures—crispy on the outside, tender inside, with rich flavor.