Cangxue Jia · Hua Nan Northeast Big Bowl Spicy Hot Pot and Fried Skewers with Spicy Tossed Noodles (Tongzhou Wanda Second...)
小吃快餐 · ⭐ 4.0
No. 281, B Zone, 2nd Floor, Wanda Golden Street, Xinhua West Street
Dishes
Cangshuo-style Spicy MixCangshuo's Spicy Mixed Salad is a cold dish made with various vegetables, bean products, and meats, blanched or boiled and mixed with a special spicy sauce. Main ingredients include bean sprouts, cucumber, potato shreds, luncheon meat, and tofu skin, while the sauce is made from chili oil, Sichuan pepper powder, garlic, sesame paste, soy sauce, and vinegar.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Enoki Mushroom RollsFried enoki rolls are made by removing the roots of enoki mushrooms, spreading them out, coating them in a thin layer of batter or egg, then frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with dipping sauce.
Classic Northeast Spicy Hot PotClassic Northeast Chinese spicy hot pot made with beef tallow and various spices, served with tofu skin, potato slices, cabbage, rice noodles, luncheon meat, and bean sprouts.
Bombed Chicken CutletFried chicken cutlets made from breast meat, marinated and coated in starch or batter, then deep-fried until crispy outside and tender inside. Served with special sauce or salted pepper, sometimes with onions and green peppers.
Spicy Hot Pot with NoodlesSpicy hot pot with noodles is a火锅 dish featuring various vegetables, soy products, meats, and seafood, cooked in a special spicy broth. Noodles are added as a staple food, absorbing the rich flavors of the soup.