Chunrun Dadi Hainan Coconut Chicken (Gaobu Wanhe Department Store Store)
火锅 · ⭐ 4.7
No. 78 Zhenxing South Road, Wanhé Department Store, 4th Floor
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp, hand-pounded into a smooth texture and gently steamed or simmered to preserve its natural flavor.
Coconut Water BrothA light and refreshing broth made from fresh coconut water, often used in soups or hot pots for its natural sweetness and health benefits.
Coconut Water Hot PotA refreshing hot pot base made from fresh coconut water, simmered with chicken, seafood, and spices for a light, savory flavor.
Hainan Jiaji Lemon DuckA classic Hainan dish featuring tender duck meat marinated with lemon, garlic, and chili, then stir-fried to create a tangy, spicy, and aromatic flavor.
Hainan Coconut JuiceA refreshing drink made from fresh coconut meat and water, known for its natural sweetness and cooling properties.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Premium Grain-Fed BeefPremium grain-fed beef slices stir-fried with fresh vegetables and a secret sauce, resulting in tender, juicy meat with rich aroma.
Golden TangerineGolden tangerine is a common fruit used in desserts or cold dishes. Main ingredient is fresh golden tangerine, usually washed and seeded or used whole, combined with sugar, honey, or a pinch of salt for pickling or cooking to create a sweet-sour flavor.
Water Chestnut Bubble Coconut JellyA refreshing dessert made with water chestnuts, coconut milk, and tapioca pearls, chilled to a smooth jelly texture.