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PRJ Coffee - Coffee Plan (Xingcheng Branch)

咖啡 · ⭐ 3.5

Room 1153, No. 76, Xuexing Road (Opposite China Bank)

Dishes

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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Plain Croissant

  A plain croissant is a baked good made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, shaped into a horn form, proofed again, then baked until golden and crispy on the outside with a soft, elastic interior.
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  Lemon Coffee

  A refreshing blend of lemon juice and coffee, served chilled or with foam, offering a balanced sweet-sour taste.
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  Peach Iced Tea

  A refreshing fruit-infused iced tea made with fresh peaches and black tea, served over ice for a sweet and tangy summer drink.
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  Pear

  Pear is a dish primarily made with pear. The fruit is peeled, cored, and sliced or used whole, then steamed, boiled, stewed, or eaten raw. A common method is to steam pear with rock sugar, resulting in soft flesh and a clear, sweet broth.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
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  Brown Sugar Boba Latte

  Black sugar boba latte is a fusion drink made from espresso, milk, and black sugar pearls (also called boba). Brewed coffee is mixed with hot or cold milk, then topped with cooked black sugar pearls. Made from tapioca starch, the pearls are boiled and coated in black sugar syrup for a chewy, soft texture.

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