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Wang Guai Gang Xiao Zhao (Shengjing Rongcheng Store)

地方菜 · ⭐ 3.3

No. 118, Building 4, Shengjing Rongcheng

Dishes

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  Steamed Crucian Carp with Chopped Chili

  A Hunan-style dish featuring small crucian carp steamed with chopped chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Garlic Roasted Eggplant

  Eggplant slices grilled and seasoned with fresh garlic paste, resulting in a soft, flavorful dish with rich garlic aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Goose Thigh

  Goose thigh is a traditional dish made from the leg meat of goose, typically marinated and braised or stewed until tender, with rich flavor and savory aroma.

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