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Mountain礼 Wild Mushroom Hotpot

火锅 · ⭐ 4.7

No. 142 Daming Road

Dishes

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  Yunnan Rose Yogurt

  A refreshing yogurt drink made with fresh rose petals and premium yogurt, popular in Yunnan province.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Xiaokang Fried Rice

  A popular home-style fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Hand-Beaten Wagyu Beef Balls

  Hand-beaten wagyu beef balls made with premium wagyu beef, seasoned and shaped by hand for a tender, juicy texture—perfect in soups or hot pots.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Stir-fried Fresh Hand-picked Mushroom

  A spicy stir-fry dish made with fresh wild mushrooms, known for its bold flavor and quick cooking method.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of wild mushrooms, often with meat or seafood, simmered in a rich broth for a deeply savory and aromatic dish.
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  Snowflake Sirloin

  Snowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.
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  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.

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