Herbal Soup (Mayi Kuai'an Branch)
小吃快餐 · ⭐ 3.8
No. 50 Kuai'an Road, Maowei Town, Qiushi Courtyard, Jiangbin Jincheng, Building 10, Unit 09 (formerly Rujiang Xiaokang Residential Area Phase II)
Dishes
Yunnan Mixed Sauce NoodlesHand-pulled noodles topped with a savory pork-based sauce made from fermented beans, chili, and spices, often served with pickled vegetables and peanuts.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Herb-Infused Boiled EggsA dish of eggs simmered with various herbs and spices, resulting in a richly flavored and aromatic snack or side.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Duck OffalA spicy Sichuan dish made with duck offal such as duck gizzards, intestines, and liver, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.