Shencheng Specialties - Explosive Fish

Name: Shencheng Specialties - Explosive Fish
Rating: 3.8

江浙菜 · ⭐ 3.8

Stall No. 15, Zone D, Loumen Farmers' Market

Dishes

Five-Spice Smoked Fish
Five-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Fried Small Fish
Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Fried Fish Tail
A dish made by frying fresh fish tails after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Crispy Fish
A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.