Bai Wei Xiang Seafood Banquet (TaiDong Store)
鱼鲜 · ⭐ 4.1
Intersection of Taixi Dong 5th Road and Changping Road
Dishes
588 Lobster GrandA large serving of fresh lobster stir-fried with spicy sauce and vegetables, known for its bold flavor and rich aroma.
Premium Seafood Grand MasterA premium seafood dish featuring fresh shrimp, scallops, squid, and mussels stir-fried with a secret sauce, delivering rich flavor and high nutrition.
Hand-grab Seafood with LobsterA dish featuring fresh lobster and assorted seafood, steamed or blanched to highlight natural flavors, served for hands-on dining.
Imperial Crab Seafood Grand MasterA premium seafood dish featuring fresh imperial crab and assorted shellfish simmered in a rich broth, delivering a luxurious and savory experience.
Oil-Poured AbaloneA dish featuring fresh abalone topped with a hot oil infusion of garlic, ginger, and chili, delivering a rich, savory flavor.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
海星海星是一种海洋生物，常作为食材用于烹饪。主要以新鲜海星为主料，清洗后可清蒸、炖汤或炒制，搭配姜片、葱段等调味料，保留其原汁原味。
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Three Ways LobsterA Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.