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Yuantong Sushi (Energy Branch)

日料 · ⭐ 4.5

Shop 106, Huyue Forest Plaza, No. 223 Humen Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Yuantong Ramen

  Yuantong Ramen is a Chinese noodle dish featuring hand-pulled noodles, beef, vegetables, and a rich broth made from beef bones and spices.
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  California Eel Sushi

  California eel sushi features grilled eel, sweet egg omelet, avocado, and sushi rice, offering a rich, balanced flavor profile.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mango Sakura Sushi

  A refreshing sushi featuring mango and cherry blossom elements, wrapped in seaweed with seasoned rice and raw fish or vegetables.
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  Garlic Sliced Beef Rice

  Beef strips stir-fried with garlic slices, served over rice, offering a rich, savory flavor with a strong garlic aroma.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
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  Eel Salad Sushi

  A creative sushi made with minced eel and fresh salad, wrapped in seasoned rice and seaweed.

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