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Guiyuan Old Hotpot

火锅 · ⭐ 4.2

Inside Country Garden Phoenix Impression Commercial Street (about 150 meters inward from Pai Hotel)

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Big White Wide Noodles

  A home-style dish made with wide rice noodles, pork, and vegetables, known for its smooth texture and savory flavor.
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  Guangdong Zhusheng Noodles

  Guangdong Zhusheng noodles are a traditional Cantonese dish made from flour, alkaline water, and清水. The dough is repeatedly kneaded and pressed into thin sheets using bamboo poles, then cut into细条. The noodles are chewy and elastic, typically served with beef, shrimp, or pork bone broth.
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  Hot Pot Six Essentials

  A classic Chinese hot pot dish featuring six essential ingredients: beef tripe, duck intestine, pork belly, fish tofu, and more—perfectly cooked in spicy or clear broth.
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  Versatile Old Tofu

  Versatile Old Tofu is a traditional Chinese dish made with old tofu and various ingredients. Main ingredients include old tofu, scallions, ginger, garlic, and soy sauce, cooked by frying or stewing, with a crispy outside and tender inside, and a delicious flavor.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Fresh Shrimp Dumplings

  Fresh shrimp wrapped in delicate dumpling skins and steamed to perfection, served with a savory sauce.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yuan Yang Hot Pot (Two Flavors in One Pot)

  Yuan Yang Hot Pot is a hot pot that features two different soup bases cooked simultaneously in one pot. Usually, one side is spicy and numbing, while the other is clear broth or bone broth. Main ingredients include beef, lamb, vegetables, and soy products, which are cooked by boiling.
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  Golden Tofu Skin

  A Chinese vegetarian dish made by frying tofu skin until golden and stir-frying with mushrooms and carrots for a crispy, savory flavor.
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  Black Layered Beef Tripe

  Black thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.

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