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Liu Shun Hotel (Yanquing Jixian Store)

家常菜 · ⭐ 3.8

No. 94A, Jiu Xian Village, Jiu Xian Town

Dishes

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  Six顺逍遥 Chicken

  Liushun逍遥 Chicken is a dish made primarily with chicken, usually whole chicken or thigh meat, marinated, then boiled or steamed and sliced. It includes seasonings like scallions, ginger, garlic, and sometimes soy sauce and cooking wine. The chicken is tender and flavorful.
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  Braised Beef with Small Potatoes

  Potato and beef stew is a dish primarily made with beef and small potatoes. The beef is cut into pieces and simmered together with the small potatoes, seasoned with appropriate spices, and slowly braised until the beef becomes tender and the potatoes absorb the flavors.
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  Dry-Loaded Rice Noodles with Shrimp

  Dry tossed rice noodles with shrimp features fresh shrimp and rice noodles, soaked and mixed with cooked shrimp, seasoned and stir-fried without broth for rich flavor and texture.
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  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
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  Morel Mushroom Stir-Fried with Cucumber Blossoms

  A dish featuring morels and cucumber blossoms. Soak and clean morels, wash cucumber blossoms. Heat oil, sauté morels until fragrant, then add cucumber blossoms and stir-fry quickly with seasoning.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.

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