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Ya Tang Sheng Yi New Chinese Cuisine

特色菜 · ⭐ 3.9

Ground-floor commercial space, Building 4, Yabao Oriental International Plaza, Jinshui East Road

Dishes

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  Three-Leaf Fragrant Mixed Purple Gold Radish Sprouts

  Three-leaf fragrant mixed purple gold radish sprouts is a cold dish made with purple gold radish sprouts and three-leaf fragrance seasoning. Main ingredients include purple gold radish sprouts, sesame oil, garlic paste, and chili oil. The preparation method involves blanching the purple gold radish sprouts, draining them, and mixing with seasonings.
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  Iberian Ham and Vegetable Salad

  A refreshing salad featuring Iberian ham slices with fresh vegetables like lettuce, tomato, cucumber, and avocado, dressed in a light olive oil and lemon dressing.
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  Taizhou Tofu with Salted Pork

  Taizhou Tofu with Salted Pork is a dish made with Taizhou tofu and salted pork, where the tofu is cut into pieces and cooked together with the salted pork, resulting in a fresh and moderately salty taste.
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  Imperial Banquet Mutton Stack

  Imperial Banquet Mutton Stack is a traditional dish made with mutton and various seasonings and ingredients. The mutton is marinated and stacked layer by layer before being steamed, resulting in a tender texture and rich flavor.
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  Jinning Sauce Low-Temperature Deep-Sea Fish

  Fresh deep-sea fish is cooked using low-temperature slow-cooking method and seasoned with special Jinning sauce, resulting in a tender texture and unique flavor.
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  Suzhou-style Deep Sea Smoked Fish

  Suzhou-style deep sea smoked fish is a traditional Chinese dish made with deep-sea fish, marinated and then smoked with special spices and fruit wood. It has a tender texture and a rich smoky aroma with a slight salty flavor.
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  Perilla Eggplant Noodles

  Perilla eggplant noodles are a Chinese noodle dish made with eggplant threads and perilla. The eggplant threads are stir-fried and mixed with noodles, then seasoned with seasonings.
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  Wild Boletus Mushroom Braised Angus Beef

  Wild boletus mushrooms are paired with angus beef and cooked by stewing. The main ingredients are wild boletus mushrooms and angus beef, with a delicious and rich flavor.
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  Golden Sand Spicy Shrimp Balls

  Fresh shrimp balls stir-fried with golden sand sauce and chili, offering a savory, slightly spicy flavor.
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  Yatang Sauce Meat Bun

  Yatang Sauce Meat Bun is a steamed bun made with pork and special sauce, with a soft wrapper and delicious filling.

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