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Zhengtai Bun Shop (Hefei Road Branch)

小吃快餐 · ⭐ 3.4

No. 857 Hefei Road

Dishes

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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Bok Choy with Mushrooms

  Oil菜香菇 is a dish made primarily from oil菜 and mushrooms. Wash and cut the oil菜 into segments, soak and slice the mushrooms, then stir-fry together. Add seasonings like salt and soy sauce to enhance flavor.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Stewed Pork and Kidney Bean Dumplings

  A traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
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  Shepherd's Purse Pork Bun

  Ji菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
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  Cucumber Egg Dumplings

  A dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
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  Spicy Pickled Mustard Greens

  Spicy mustard greens is a dish featuring pickled mustard greens as the main ingredient. After soaking to reduce saltiness, the greens are stir-fried with chili and garlic. The result is bright in color and crisp in texture.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Black Soy Milk

  Black soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.

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