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Hele Coffee

咖啡 · ⭐ 3.7

No. 32 Fahai Road

Dishes

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  Nicaraguan Pour-Over

  Nicaragua pour-over is a coffee drink made primarily from Nicaraguan coffee beans, brewed using a manual pour-over method. Hot water is evenly poured over ground coffee in a filter, extracting the rich coffee liquid. Main ingredients: freshly roasted Nicaraguan coffee beans and pure water.
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  Hand-Poured Geisha Coffee

  Hand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Sidamo Pigeon G1 Natural

  A high-quality coffee bean from the Sidamo region of Ethiopia, processed using the natural method, offering a rich flavor with notes of berries and floral aroma, clean and bright in taste.

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