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Linyu Fried Chicken Legs (Songshi Branch Road Store)

小吃快餐 · ⭐ 3.9

No. 96 Songshi Zhilu

Dishes

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  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
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  Signature Fried Chicken Leg

  Our signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Crispy Chicken Strips

  Crispy chicken strips are made by marinating chicken breast cut into strips, coating them in starch or flour batter, then frying until the outside is crispy and the inside tender. A small amount of salt and pepper is typically added for flavor.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Golden Chicken Wings

  Golden chicken wings are made from chicken wing segments, marinated and coated with starch or batter before frying until the skin turns golden and crispy. Seasonings are added during preparation to enhance flavor.
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  Golden Chicken Ribs

  Golden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Golden Chicken Wing Tips

  Chicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.

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