Close

Deep Blue One Flavor

日料 · ⭐ 3.8

60 meters east of the intersection of Taida Dajie and Nanhai Road, south side of the road

Dishes

• 

  原味豚骨拉面

  原味豚骨拉面以猪骨长时间熬制的高汤为基底，加入细面条、叉烧肉、溏心蛋、葱花和木耳等配料。制作过程中，猪骨需慢火炖煮数小时以提取浓郁骨香，面条煮熟后放入汤中，搭配简单食材呈现本真风味。
• 

  Curry Beef Rice

  A Japanese dish featuring tender beef steak served over rice with a rich, aromatic curry sauce.
• 

  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Fried Shrimp Rolls

  Fried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
• 

  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
• 

  White Dumplings

  A dish made of minced pork or fish meat mixed with starch and egg white, shaped into small balls and boiled. It has a smooth texture and a clear, savory broth.
• 

  Beef Udon Noodles

  Beef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.

Reviews