Qilihai Helinxiang Restaurant (Ninghe Branch)
天津菜 · ⭐ 3.7
50 meters east of Renfeng Village Community Health Station

Dishes
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
正宗七里海大河蟹正宗七里海大河蟹选用天津七里海地区出产的大河蟹,以清水蒸煮或清炖方式烹制,保留蟹肉的鲜美与原汁原味,辅以姜葱等调料去腥增香。
汉沽盐汪子虾汉沽盐汪子虾是一道以新鲜海虾为主料的菜品,将虾清洗后放入盐水浸泡,使其入味,再通过清蒸或煮制的方式烹制而成。盐水赋予虾体咸鲜风味,保持虾肉的嫩滑口感。
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Braised TofuStewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
Clay Pot Lamb RibsPot-roasted lamb ribs, featuring lamb ribs with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
蒸窝窝头蒸窝窝头是一种以玉米面为主要原料,加入适量面粉和水调和后揉成团,再捏成中间凹陷的圆形或椭圆形面坯,放入蒸锅中蒸熟的主食。制作过程中不添加其他辅料,保留了谷物的天然风味。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Parsley BeefCilantro beef is a dish made primarily with beef and cilantro. Beef is sliced or shredded and marinated, while cilantro is washed and chopped. Stir-fry the beef until it changes color, then add the cilantro and stir-fry together. Season and serve.