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Dango Kun Sushi & Tea

日料 · ⭐ 4.8

No. 13-5 Wa Street

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Nine-grid Sushi

  A Japanese dish featuring rice topped with ingredients like raw fish, crab sticks, cucumber, and avocado, arranged in a nine-grid pattern for visual appeal and balanced flavors.
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  Pumpkin Tart

  Pumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
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  Namban Chicken

  Namban chicken is a dish made with chicken, typically thigh or breast meat, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a deliciously tender texture with a strong sweet-and-sour aroma.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Grilled Meat Balls

  A specialty snack made from minced pork and shrimp, shaped into balls and grilled over charcoal for a smoky flavor.
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  Grilled Crab Stick Rice

  Grilled crab stick rice features fresh crab sticks, seasoned and grilled to perfection, served over savory rice for a satisfying meal.
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  Cheese Croquette

  Cheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.

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