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He Lan Zheng · Thai Tea Restaurant (Sihai City Branch)

东南亚菜 · ⭐ 4.2

No. 16, B2 Floor, West Zone, Sihai City, Hanxi Avenue

Dishes

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  Cold Butter Kaya Toast

  A Singaporean breakfast favorite, featuring toasted bread spread with rich kaya jam (made from coconut milk and eggs) and topped with cold butter for a creamy, sweet flavor.
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  Thai Tom Yum Soup

  A traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often featuring shrimp and mushrooms.
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  Nyonya Yellow Curry Chicken Cutlet

  A flavorful dish featuring tender chicken cutlets simmered in a rich yellow curry sauce infused with coconut milk and Southeast Asian spices.
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  Singapore Black Pepper Shrimp

  Fresh shrimp stir-fried with black pepper, onion, and bell pepper, delivering a fragrant and slightly spicy flavor with tender shrimp.
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  Northern Thai Spicy Sour Octopus

  Fresh octopus marinated with lime, chili, and lemongrass for a tangy, spicy kick—perfect as a refreshing appetizer from Northern Thailand.
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  Thai Pork Fried Rice with Fried Egg

  A flavorful Thai dish featuring stir-fried minced pork with chili, lemongrass, and fish sauce, served over rice with a perfectly fried egg.
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  Thai Oyster

  Fresh oysters marinated in Thai spices like coconut milk, fish sauce, lime juice, chili, and lemongrass, then pan-seared for a rich, tangy flavor.
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  泰红奶茶

  泰红奶茶以红茶为基底，加入牛奶或椰奶调制而成，通常加入炼乳或糖浆调味，最后可加入珍珠、布丁等配料。制作时先将红茶冲泡，再与奶制品混合，搅拌均匀后冷藏或加冰饮用。
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
• 

  Malazhan Tongcai

  A stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.

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