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Chengji Dongping Lake One Fish Three Ways Live Fish Restaurant

火锅 · ⭐ 3.5

260 meters west of the intersection of Chenjia Road and Lingshui Road

Dishes

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  Cumin Fish Cutlets (Carp)

  Carp fillets marinated, coated and pan-fried until golden, then sprinkled with cumin and salt. Crispy outside, tender inside, rich in aroma.
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  Cumin Fish Fillet

  Fresh fish fillets marinated and pan-fried, then seasoned with cumin and spices for a fragrant, spicy flavor.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Mild Spicy Fish Pot

  A mild spicy fish pot made with fresh fish and vegetables, simmered in a flavorful broth with light chili heat.
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  Clear Soup Fish Pot

  Fresh fish is simmered with tofu, cabbage, and vermicelli in clear broth, creating a light yet flavorful dish.
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  Stir-fried Fish Maw

  A dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Special Cold-Mixed Lotus Root Cubes

  Fresh lotus root is sliced into small cubes, blanched, then mixed with garlic, green onions, vinegar, sugar, salt, and chili oil. Crisp and refreshing with a slightly tangy-sweet and spicy flavor.
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  Sweet and Sour Fish Strips

  A Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Sour Fish Hot Pot

  Golden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
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  Sichuan Pepper

  Green Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.

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