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Little Fish Acid Cabbage Fish (Changle Yongrong Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 145 South Square Road, Hangcheng Plaza

Dishes

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  Sichuan Spicy Beef and Pork Stir-Fry

  A flavorful Sichuan-style dish featuring tender beef and pork slices cooked in a spicy broth, served with vegetables for a balanced taste.
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  Lemon Sour Soup Fish

  Fresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
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  Lemon Sour Beef Soup

  A tangy beef soup made with tender beef slices, lemon, and tomatoes, offering a refreshing and savory flavor.
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  Lemon Sour Soup with Black Fish

  A dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
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  Hong Kong-style Thick Sauce Rice Noodles

  A Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
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  Tomato Vitamin C Beef

  A hearty dish featuring fresh tomatoes and tender beef slices, rich in vitamin C and perfect for a balanced meal.
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  Old Jar Sichuan Pickled Cabbage with Pork Slices

  A classic Sichuan dish featuring tender pork slices stir-fried with aged pickled cabbage, known for its tangy and spicy flavor.
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  Iron Pot Chicken Potstickers

  Iron pot chicken potstickers are made with chicken as the main ingredient, seasoned with scallions and ginger, then pan-fried in an iron skillet. The dough wraps the filling and is cooked until golden brown and crispy on both sides, with a crisp exterior and tender interior.
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  Green Pepper Pork Slices

  A Sichuan dish featuring tender pork slices stir-fried with green peppercorns, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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