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One Sheep Thousand Joy Courtyard Restaurant · Roast Whole Lamb

烧烤 · ⭐ 4.8

No. 6, Meiling South Road, Meijiawu (opposite Tea Research Institute)

Dishes

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  Hundred Flowers Tofu Roll

  Hundred Flowers Tofu Roll is a dish made primarily with tofu skin, wrapped with various vegetables and meat. The tofu skin is spread out, filled with shredded carrots, cucumber, wood ear mushrooms, and cooked chicken or pork, then rolled and cut into pieces for serving.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Handmade Scallion Pork

  A classic Chinese home-style dish made with minced pork and scallions, stir-fried to perfection for a savory, aromatic flavor.
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  Perilla Cucumber Salad

  A refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
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  Pure Lamb Slices

  Pure lamb slices are made by cutting fresh lamb into thin pieces, commonly used for hot pot or barbecue. The sliced lamb is eaten raw or briefly cooked to preserve its original flavor and texture.
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  Mutton Soup Pot

  Mutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Lotus Root with Pig's Stomach Stir-fry

  Lotus root strips stir-fried with pig's stomach, offering a crisp and tender texture, seasoned with garlic, ginger, and scallions for a savory flavor.
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  Garlic Mung Beans

  A cold dish made with fresh green beans and garlic, seasoned with salt and oil for a savory, aromatic flavor.
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  Quzhou Fried Meat Balls

  A traditional dish from Quzhou, Zhejiang, made with minced pork balls stir-fried with vegetables like green peppers and onions, offering a tender and aromatic flavor.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  West Lake Roast Whole Lamb

  A whole lamb roasted over fruitwood charcoal, marinated in secret spices and served with a crispy skin and tender meat.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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