Panzhihua Yanbian Barbecue (Shuangnan Store)
烧烤 · ⭐ 3.9
No. 3 Guangfu Road, Annex No. 2, Baorunyuan Residential Community, Rear Entrance
Dishes
Small Beef TallowA dish made from fresh beef tallow, slowly cooked to a rich, aromatic consistency, commonly used in hot pot bases or seasonings.
Pork and Potato StewA hearty dish made with pork and root vegetables, slow-cooked to tender perfection.
Oil-edge meatOil-edge meat is sliced from the fatty and muscular layers of pork belly, marinated, then stir-fried or grilled. Main ingredient: pork oil-edge meat; seasonings include scallions, ginger, and garlic.
Yanbian Yellow BeefA dish featuring premium yellow beef from Yanbian, Sichuan, marinated and quickly stir-fried to retain tenderness and natural flavor.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Stuffed Intestine with GarlicA dish made by stuffing cleaned and braised pork intestines with garlic cloves, resulting in a rich, savory flavor.
Garlic and Chili Braised BrainA Sichuan dish featuring tender pig brain simmered with garlic and chopped chili, delivering a rich, spicy flavor.
Basil EggplantEggplant sliced and blanched, stir-fried with hoja santa leaves, seasoned with garlic, soy sauce, and a touch of sugar for a fragrant home-style dish.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
Yellow Ox TendonBeef tendon, primarily from cattle legs, is soaked, blanched, then stewed or braised with scallions, ginger, and seasonings until tender and flavorful.