Zhengjing Hakka Pickled Noodles (Hengfu New City Store)
小吃面食 · ⭐ 3.8
No. P86, East Gate 2, Hengfu New City, Chao'an South Road
Dishes
Three Delicacies Noodle SoupA classic Cantonese noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery noodles for a rich and savory taste.
Five Delicacies SoupA traditional Cantonese soup made with pork bones, lungs, liver, kidneys, and intestines, slowly simmered for a rich, nourishing flavor.
Whole Pig SoupA traditional Chinese soup made by simmering all parts of a pig, including bones and meat, resulting in a rich, savory broth ideal for nourishment.
Stir-fried Abalone Coconut Chicken SoupA delicate soup made with abalone, coconut meat, and chicken, slowly simmered to bring out rich flavors and nutrients.
Rice Wine Fried EggA traditional Chinese dish made by frying eggs with rice wine, resulting in a fragrant and tender omelet.
Salt-Baked Chicken WingsA traditional Hakka dish made by marinating chicken wings in salt and spices, then steaming or simmering until tender and flavorful.
Zhengjing Fermented Rice NoodlesZhengjing fermented rice noodles are a specialty dish made with rice noodles marinated in a special sauce, served with pickled vegetables, peanuts, and cilantro for a tangy and spicy flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.