Fish Fire Wharf Night Restaurant
火锅 · ⭐ 3.8
Shop No. 105–106, Building 3, Nanyuan Residential Community, Shajing Road, Shajing Subdistrict
Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Chestnut Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, chicken, and chestnuts, known for its rich flavor and health benefits.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Qingyuan Yangshan Free-range ChickenQingyuan Yangshan free-range chicken uses locally raised chickens from Qingyuan Yangshan, known for tender and flavorful meat. Prepared by steaming or boiling to preserve natural taste and nutrition.
Zhanjiang Authentic OysterFreshly harvested oysters from Zhanjiang waters in Guangdong, large and plump with tender flesh. Cleaned with water and served raw or lightly steamed to preserve their natural freshness and sweetness.
Stewed Succulent Oysters in Pressure CookerFresh oysters stewed in a pressure cooker with garlic and ginger, resulting in tender and flavorful seafood.
Flower Flower Pig's Stomach ChickenMade with fresh pig's stomach and chicken, simmered slowly with Chinese herbs and spices. The stomach is cleaned and tender, while the chicken is flavorful and juicy. The broth is savory with a slight spiciness and herbal aroma.
Sweet Green Baby CabbageFresh baby cabbage is blanched and stir-fried to make this dish. It features a bright green color, crisp texture, and mild sweet taste, highlighting the natural flavor of the ingredient.
High Soup with Five-Finger Mulberry and Chinese YamThis soup features five-finger mulberry and Chinese yam, simmered in a rich broth for deep flavor and nourishment.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.