Luwei Xuan Goose Rice (Rongchao Yinglong Building Branch)
粤菜 · ⭐ 3.4
Ground-floor shop, No. 5 Longfu Road, Rongchao Yinglong Yinglong Building, Longcheng Subdistrict (at the intersection of Rongchao Yinglong Building)
Dishes
Energy Goose MeatA nourishing dish made from goose meat, slowly stewed with ginger, scallions, and spices for a rich, savory flavor.
Original Vegetable Noodle SoupA simple and healthy dish made with fresh vegetables and a clear broth, served over rice noodles for a light and satisfying meal.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Chaozhou Steamed DumplingsChaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
Pork Offal and Lettuce Rice SoupA savory rice soup made with pork offal and fresh lettuce, served hot for a nourishing meal.
White Poached Chicken Noodle SoupA traditional Chinese dish featuring tender poached chicken and rice noodles in a clear, savory broth.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Jar Sichuan Pickled Vegetable NoodlesA flavorful dish made with rice or mung bean noodles, fermented old jar pickled vegetables, minced meat, and chili. The broth is tangy and spicy, with a satisfying chewy texture.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck Noodle SoupA savory dish featuring crispy roast duck served in a rich duck broth with soft rice noodles, offering a harmonious blend of textures and flavors.